Danny Meyer to create Business Elite Express for Delta Airlines

Transatlantic flights are about to get a whole lot more delicious. Danny Meyer to create Business Elite Express for Delta Airlines. Delta Airlines has partnered with renowned restaurateur Danny Meyer’s Union Square Hospitality Group to elevate the BusinessElite Express experience. This culinary collaboration promises to tantalize the taste buds of discerning travelers journeying between New York’s John F. Kennedy International Airport and London’s Heathrow Airport.

Leading the charge in this gastronomic adventure are Chef Kenny Callaghan and Chef Jeffrey Held, the talented duo behind the acclaimed Blue Smoke barbecue establishment. Their culinary expertise and passion for authentic flavors will undoubtedly shine through in the thoughtfully curated BusinessElite Express menu.

Passengers can anticipate a symphony of flavors, artfully crafted to satisfy even the most sophisticated palates. Imagine succulent smoked meats, perfectly paired with innovative sides that showcase the freshest seasonal ingredients. Each dish will be a testament to the chefs’ commitment to quality and their dedication to delivering an unforgettable dining experience at 30,000 feet.

Beyond the exquisite cuisine, Delta’s partnership with the Union Square Hospitality Group extends to a broader focus on hospitality and passenger experience. The airline aims to incorporate the group’s renowned service principles and best practices, ensuring that every aspect of the journey is as delightful as the meal itself.

This exciting collaboration marks a significant step forward in Delta’s ongoing efforts to enhance its premium offerings and provide passengers with an unparalleled level of luxury and comfort. Danny Meyer to create Business Elite Express for Delta Airlines: With Danny Meyer and the culinary masterminds of Blue Smoke at the helm, BusinessElite Express is poised to become a true culinary destination in the skies.

Danny Meyer to create Business Elite Express for Delta Airlines: Delta’s Enhanced BusinessElite Express Experience

• Culinary Partnership: Delta Airlines partners with Danny Meyer’s Union Square Hospitality Group, known for its acclaimed restaurants like Gramercy Tavern and Union Square Cafe.
• Featured Chefs: Chefs Kenny Callaghan and Jeffrey Held from Blue Smoke, a renowned barbecue establishment, lead the culinary team.
• Menu Focus: The BusinessElite Express menu highlights:
  • Smoked Meats: A variety of expertly smoked meats, showcasing Blue Smoke’s signature style.
  • Seasonal Ingredients: Fresh, seasonal produce incorporated into innovative sides and dishes.
  • Signature Cocktail: A specially crafted cocktail created by the Blue Smoke beverage team.
• Elevated Service: Delta aims to integrate Union Square Hospitality Group’s service principles and best practices to enhance the overall passenger experience.
• Route: Initially available on flights between New York’s JFK Airport and London’s Heathrow Airport.
• Future Expansion: The partnership may extend to other Delta routes and cabins in the future.

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